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| Gastroenterology Research, ISSN 1918-2805 print, 1918-2813 online, Open Access |
| Article copyright, the authors; Journal compilation copyright, Gastroenterol Res and Elmer Press Inc |
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Correction
Volume 7, Number 5-6, December 2014, pages 149-149
Corrigendum: Cooper et al, Subtotal Gastrectomy as “Last Resort” Consideration in the Management of Refractory Rumination Syndrome
Chad J. Coopera, c, Salman Otoukesha, Mona Mojtahedzadehb, Juan M. Galvisa, Richard W. McCalluma
aDepartment of Internal Medicine, Texas Tech University Health Sciences Center, El Paso, Texas, USA
bDepartment of Psychiatry, Texas Tech University Health Sciences Center, El Paso, Texas, USA
cCorresponding Author: Chad J. Cooper, Department of Internal Medicine, Texas Tech University Health Sciences Center, 4800 Alberta Ave, El Paso, TX 79905, USA
Manuscript accepted for publication August 09, 2014
Short title: Corrigendum to 10.14740/gr594w
doi: https://doi.org/10.14740/gr624e
Corrections to article “Subtotal Gastrectomy as “Last Resort” Consideration in the Management of Refractory Rumination Syndrome”, by Chad J. Cooper et al, published in Vol. 7, No. 3-4, 2014, p98-101, doi: http://dx.doi.org/10.14740/gr594w.
The authors would like to make the following corrections.
In Abstract section, the sentence “On subsequent follow-up visits over a 6-month course, the refractory nausea and vomiting had resolved by more than 85% with and improvement in her BMI and quality of life.” should read “On subsequent follow-up visits over a 4-month course, the refractory nausea and vomiting had resolved by more than 70% with and improvement in her nutritional status and quality of life.”
In the last paragraph of Case Report section, the sentence “On subsequent follow-up visits over a 6-month course, the refractory nausea and vomiting had resolved by more than 85% with and improvement in her BMI and quality of life.” should read “On subsequent follow-up visits over a 4-month course, the refractory nausea and vomiting had resolved by more than 70% with and improvement in her nutritional status and quality of life.”
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