Gastroenterology Research, ISSN 1918-2805 print, 1918-2813 online, Open Access |
Article copyright, the authors; Journal compilation copyright, Gastroenterol Res and Elmer Press Inc |
Journal website http://www.gastrores.org |
Case Report
Volume 11, Number 2, April 2018, pages 157-160
Enteral Nutrition With an Enteral Formula Containing Egg Yolk Lecithin After Percutaneous Endoscopic Gastrostomy: A Case Series
Tables
Nutrient | Units/100 mL |
---|---|
Energy, kcal | 100 |
Protein, g | 3.5 |
Fat, g | 3.3 |
Carbohydrates, g | 14.1 |
Dietary fiber, g | 0 |
Sodium, mg | 120 |
Potassium, mg | 60 |
Chloride, mg | 60 |
Calcium, mg | 60 |
Magnesium, mg | 13 |
Phosphorous, mg | 45 |
Iron, mg | 1.2 |
Zinc, mg | 1 |
Copper, mg | 0.07 |
Iodine, µg | 0 |
Sulfur, g | 0.03 |
Selenium, µg | 5 |
Molybdenum, µg | 3 |
Vitamin A, µg retinol equivalents | 85 |
Vitamin D, µg | 0.6 |
Vitamin E, mg | 1.2 |
Vitamin K, µg | 9 |
Thiamin, mg | 0.13 |
Riboflavin, mg | 0.15 |
Niacin, mg | 2.8 |
Vitamin B-6, mg | 0.25 |
Vitamin B-12, µg | 0.4 |
Folic acid, µg | 25 |
Pantothenic acid, mg | 1 |
Biotin, µg | 5 |
Vitamin C, mg | 20 |
N | |
---|---|
Complications | |
Vomiting | 0 |
Diarrhea | 0 |
Peristomal leakage | 1 |
Deviations from the administration schedule | |
Initiation with a slower administration rate or deceleration of the administration rate | 2 |