Gastroenterology Research, ISSN 1918-2805 print, 1918-2813 online, Open Access
Article copyright, the authors; Journal compilation copyright, Gastroenterol Res and Elmer Press Inc
Journal website http://www.gastrores.org

Case Report

Volume 11, Number 2, April 2018, pages 157-160


Enteral Nutrition With an Enteral Formula Containing Egg Yolk Lecithin After Percutaneous Endoscopic Gastrostomy: A Case Series

Tables

Table 1. Composition of K-2S Plus
 
NutrientUnits/100 mL
Energy, kcal100
Protein, g3.5
Fat, g3.3
Carbohydrates, g14.1
Dietary fiber, g0
Sodium, mg120
Potassium, mg60
Chloride, mg60
Calcium, mg60
Magnesium, mg13
Phosphorous, mg45
Iron, mg1.2
Zinc, mg1
Copper, mg0.07
Iodine, µg0
Sulfur, g0.03
Selenium, µg5
Molybdenum, µg3
Vitamin A, µg retinol equivalents85
Vitamin D, µg0.6
Vitamin E, mg1.2
Vitamin K, µg9
Thiamin, mg0.13
Riboflavin, mg0.15
Niacin, mg2.8
Vitamin B-6, mg0.25
Vitamin B-12, µg0.4
Folic acid, µg25
Pantothenic acid, mg1
Biotin, µg5
Vitamin C, mg20

 

Table 2. Events Related to Enteral Nutrition With K-2S Plus After Percutaneous Endoscopic Gastrostomy
 
N
Complications
  Vomiting0
  Diarrhea0
  Peristomal leakage1
Deviations from the administration schedule
  Initiation with a slower administration rate or deceleration of the administration rate2